Penguino journal

News &
happenings.

New flavours, behind-the-scenes, community days and the occasional rant about why gelato is not, technically, ice cream.

Feijoa season is here, and so are three new sorbets.

Backyard feijoas, paired with mānuka honey, kawakawa and tart Granny Smith. One of them might just be our flavour of the year.

Thanks to everyone who turned up and turned the shop pink for the day.

Less air, less fat, warmer scoops. Welcome to the rabbit hole.

Bronte pistachios are a particular obsession. Here's why we won't use anything else.

Stand 142, in the Artisan Hall. Three exclusive flavours. See you there?

Three months, four trips to a 79-year-old engineer in Henderson, one happy churn.

A wild Saturday. 1,043 cones. Two melted phones. Worth it.